Saucepan Cookies
Created by QueenBea on October 30, 2011
- Servings: 3
- Prep Time: 15m
- Cook Time: 10m
- Recipe #1773
Ingredients
- 1/2 cup butter
- 3/4 cup sugar
- 2 eggs, beaten
- 1/2 teaspoon salt
- 1 cup dates, chopped
- 1/2 cup walnuts, chopped
- 1 teaspoon vanilla
- 2 cups crisp rice cereal
- 1 1/2 cups coconut.
How to Make
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Step 1: Combine butter, sugar, eggs, salt, dates and walnuts in a broad saucepan.
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Step 2: Cook over low heat for 10 minutes.
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Step 3: Remove from heat and add vanilla.
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Step 4: Cool for 5 minutes and then fold in crisp rice cereal.
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Step 5: Form into 1” balls and roll into coconut.
Nutritional Facts
- Serving Size: 1 (307.4 g)
- Calories 1767.3
- Total Fat - 155.7 g
- Saturated Fat - 101.9 g
- Cholesterol - 113.8 mg
- Sodium - 290.9 mg
- Total Carbohydrate - 99.5 g
- Dietary Fiber - 5.3 g
- Sugars - 82 g
- Protein - 8.8 g
- Calcium - 65.3 mg
- Iron - 6.3 mg
- Vitamin C - 0.6 mg
- Thiamin - 0.5 mg