Apple Snow
Created by Tisme on February 7, 2015
- Servings: 5
- Prep Time: 20m
- Cook Time: 20m
- Recipe #17241
Ingredients
- 500 grams apples (tart apples, peeled cored and sliced)
- Sugar
- 4 egg whites
- 125 grams caster sugar
- 1/2 teaspoon lemon juice
- 1 pinch ground cinnamon
- 1 pinch salt
How to Make
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Step 1: Cook apples in a covered pan with little or no water, stirring frequently. When apples are cooked add a little sugar to taste, and whisk to a smooth puree. If it is too stiff add just a little boiling water. Allow to cool.
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Step 2: Beat the egg whites with a pinch of salt in a large mixing bowl and gradually add the sugar, beating as fast as you can until whites form stiff peaks.
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Step 3: Add lemon juice to the apple puree in another large bowl.
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Step 4: Stir in a little of the beaten egg whites, and finally fold in the rest of the whites until well blended.
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Step 5: Pour into a glass bowl to serve, and sprinkle with a pinch of cinnamon on top.
Nutritional Facts
- Serving Size: 1 (158.9 g)
- Calories 185.9
- Total Fat - 0.2 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 39.3 mg
- Total Carbohydrate - 48.8 g
- Dietary Fiber - 2.7 g
- Sugars - 43.9 g
- Protein - 0.4 g
- Calcium - 26.2 mg
- Iron - 0.3 mg
- Vitamin C - 5.3 mg
- Thiamin - 0 mg