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Indian Spiced Shrimp

Created by Kerfuffle-Upon-Wincle (KUW) on January 21, 2015

3 tablespoons olive oil (divided)
1/2 teaspoon curry powder
1/4 teaspoon cumin powder
Gingerroot (1 1/2 inches piece, about the thickness of a thumb, peeled and minced)
3 garlic cloves (minced)
1/8 teaspoon cayenne
1/2 teaspoon salt
3 shallots (slivered, or substitute a small sweet onion)

Step 1: Marinate shrimp in 1 1/2 T olive oil, curry powder, cumin, minced ginger, minced garlic, cayenne, and salt for 1/2 hour.
Step 2: Saute shallots (or onion) in oil, in a heavy skillet over medium heat, stirring frequently, for about 2 minutes.
Step 3: Stir in tomato paste, water, and brown sugar. Bring to a simmer.
Step 4: Add shrimp mixture and cook until shrimp are just cooked through, 3-4 minutes.
Step 5: Sprinkle with cilantro, and serve with lemon or lime wedges and flat bread, or over rice.