Swedish Tea Cookies
Created by elsie on October 28, 2011
- Servings: 48
- Prep Time: 15m
- Cook Time: 15-20m
- Recipe #1596
Ingredients
- 1/2 cup confectioners sugar
- 1 cup unsalted butter (softened)
- 2 teaspoons vanilla
- 2 cups all-purpose flour
- 1 cup pecans (finely ground pecans or almonds)
- Powdered sugar for dusting
How to Make
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Step 1: Heat oven to 325 degrees.
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Step 2: In a large bowl, Beat ½ cup powdered sugar, butter and vanilla until light and fluffy.
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Step 3: Add the flour and pecans and mix until dough holds together.
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Step 4: Shape into 1-inch balls. and place 1-inch apart on a parchment lined cookie sheet.
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Step 5: Bake 15-20 minutes or until set but NOT browned.
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Step 6: Immediately remove from cookie sheet; cool slightly.
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Step 7: Add a little powdered sugar to a dish or plate and roll the cookies in them.
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Step 8: Cool the cookies completely and roll them a second time in powdered sugar.
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Step 9: Store in a airtight container.
Nutritional Facts
- Serving Size: 1 (14.5 g)
- Calories 77.1
- Total Fat - 5.5 g
- Saturated Fat - 2.6 g
- Cholesterol - 10.2 mg
- Sodium - 0.7 mg
- Total Carbohydrate - 6.4 g
- Dietary Fiber - 0.4 g
- Sugars - 2.2 g
- Protein - 0.8 g
- Calcium - 3.5 mg
- Iron - 0.1 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg