Slow Roasted Herb & Garlic Lamb Shanks
Created by ImPat on November 3, 2014
- Servings: 8
- Prep Time: 15m
- Cook Time: 2.5h
- Recipe #15563
Ingredients
- 3 sprigs rosemary (fresh)
- 2 tablespoons dried oregano
- 2.5 kg lamb shank (8 shanks, French trimmed)
- 8 garlic cloves (peeled)
- 1/4 cup dry white wine (or dry sherry)
- 1 1/2 cups chicken stock
How to Make
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Step 1: Preheat oven to 170C (150C fan forced).
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Step 2: Arrange rosemary across base of a large roasting pan and sprinkle the shanks with half the oregano, turn and sprinkle with remaining oregano.
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Step 3: Arrange shanks in a single layer, in pan and add garlic and season with salt and pepper.
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Step 4: Pour white wine (or sherry) and stock into pan and cover pan with foil and bake for 1 hour and then remove from oven and turn shanks and re-cover and bake for 1 hour 20 minutes or until tender.
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Step 5: Remove shanks from pan and skim fat from pan juices and serve pan juices drizzled over the shanks.
Nutritional Facts
- Serving Size: 1 (329 g)
- Calories 412.9
- Total Fat - 14.3 g
- Saturated Fat - 5.1 g
- Cholesterol - 212.8 mg
- Sodium - 198.7 mg
- Total Carbohydrate - 1.5 g
- Dietary Fiber - 0.4 g
- Sugars - 0.1 g
- Protein - 65.5 g
- Calcium - 37.2 mg
- Iron - 6.2 mg
- Vitamin C - 1.2 mg
- Thiamin - 0.4 mg