Baked Creamed Cabbage
Created by Puppitypup on October 26, 2014
- Servings: 8
- Prep Time: 10m
- Cook Time: 30m
- Recipe #15251
Ingredients
- 2 pounds cabbage (1 medium)
- 1 diced yellow onion
- 1 teaspoon kosher salt (for boiling)
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1/2 teaspoon kosher salt
- Fresh ground pepper, to taste
- Fresh grated nutmeg, to taste
- 2 cups milk
- 2 tablespoons breadcrumbs
How to Make
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Step 1: Preheat oven to 325 degrees and grease a 1 1/2 quart casserole dish.
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Step 2: Bring water to a boil in saucepan with salt. Place cabbage in boiling water and cook for 9 minutes. Remove cabbage and drain well. Place in dish.
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Step 3: Meanwhile, saute onion in butter over medium heat until translucent. Add flour to onions, cooking a few minutes until flour turns golden.
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Step 4: Whisk in milk, a little at a time, stirring as you go, until sauce thickens. You may need to turn heat up to medium-high for this step.
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Step 5: Remove from heat and stir in seasonings. Taste and adjust seasonings. Pour over cabbage and sprinkle with breadcrumbs. Bake for 15 minutes or until crumbs are brown.
Nutritional Facts
- Serving Size: 1 (208.2 g)
- Calories 145.3
- Total Fat - 8.2 g
- Saturated Fat - 4.9 g
- Cholesterol - 22 mg
- Sodium - 582.5 mg
- Total Carbohydrate - 15.3 g
- Dietary Fiber - 3.3 g
- Sugars - 7.7 g
- Protein - 4.2 g
- Calcium - 124 mg
- Iron - 0.7 mg
- Vitamin C - 43 mg
- Thiamin - 0.1 mg