Baked Trout
Created by dienia b on October 22, 2014
- Servings: 4
- Prep Time: 10m
- Cook Time: 6h
- Recipe #14969
Ingredients
- 4 pounds trout fish
- 12 bacon slices
- 1 teaspoon salt
- 1 teaspoon pepper
How to Make
-
Step 1: Clean trout.
-
Step 2: Sprinkle inside with salt pepper.
-
Step 3: Place 6 strips of bacon on bottom of pan.
-
Step 4: Place fish on top of bacon.
-
Step 5: Lay 6 strips of bacon over the fish.
-
Step 6: Put a cover on the dish and bake at 250 degrees Fahrenheit for 6 hours.
-
Step 7: At the end the bones will be soft like canned salmon. A 2 lb. fish requires only 3 hours baking.
Nutritional Facts
- Serving Size: 1 (489.9 g)
- Calories 803.1
- Total Fat - 40.2 g
- Saturated Fat - 10.5 g
- Cholesterol - 301.3 mg
- Sodium - 1405.1 mg
- Total Carbohydrate - 1 g
- Dietary Fiber - 0.1 g
- Sugars - 0 g
- Protein - 102.2 g
- Calcium - 120.4 mg
- Iron - 1.8 mg
- Vitamin C - 13.1 mg
- Thiamin - 0.7 mg