Basted Eggs
Created by dienia b on October 19, 2014
- Servings: 1
- Prep Time: 2m
- Cook Time: 5m
- Recipe #14793
Ingredients
- 1 tablespoon butter
- 2 large eggs
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 cup water
How to Make
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Step 1: Heat butter until melted; add eggs, fry until white is starting to set.
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Step 2: Salt and pepper to taste.
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Step 3: Add water and cover immediately; some people add less water but I like a little more. The steam will cook the top of eggs; it takes just a minute or so, depending on how well done you like your eggs. Hard will be just like hard boiled eggs, that yellow color.
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Step 4: I serve these with toast and fried potatoes, just like over easy eggs.
Nutritional Facts
- Serving Size: 1 (189.6 g)
- Calories 264.9
- Total Fat - 22.2 g
- Saturated Fat - 10.8 g
- Cholesterol - 447.2 mg
- Sodium - 1425.8 mg
- Total Carbohydrate - 1.6 g
- Dietary Fiber - 0.3 g
- Sugars - 0.4 g
- Protein - 14.3 g
- Calcium - 73.7 mg
- Iron - 2.1 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg