Simple Fluffy Scrambled Eggs
Created by Puppitypup on October 15, 2014
- Servings: 2
- Prep Time: 5m
- Cook Time: 10m
- Recipe #14609
Ingredients
- 1 to 2 tablespoons butter
- 5 large eggs
- 2 tablespoons milk
- 1/4 teaspoon baking powder
- 1/8 teaspoon kosher salt
- Fresh ground pepper
How to Make
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Step 1: Whisk ingredients and let sit for 5 minutes. It will look lumpy, that's okay.
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Step 2: Meanwhile, heat heavy non-stick skillet over medium-high heat. Melt butter in pan.
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Step 3: Add eggs to pan, gently folding with a heat-proof spatula as they cook.
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Step 4: Cook until eggs are just about done, then remove from heat.
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Step 5: Increase cooking time for more servings, but don't increase baking powder over 1/2 teaspoon.
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Step 6: Serve on heated plates.
Nutritional Facts
- Serving Size: 1 (163.4 g)
- Calories 260.9
- Total Fat - 19.6 g
- Saturated Fat - 8.3 g
- Cholesterol - 537.7 mg
- Sodium - 462.1 mg
- Total Carbohydrate - 1.9 g
- Dietary Fiber - 0 g
- Sugars - 1.3 g
- Protein - 18.1 g
- Calcium - 140.1 mg
- Iron - 2.5 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg