Apple Cake
Created by ImPat on September 8, 2014
- Servings: 5
- Prep Time: 10m
- Cook Time: 30m
- Recipe #14187
Ingredients
- 1 cup self-rising flour
- 2 tablespoons granulated sugar
- 1 large egg (lightly beaten)
- 3 tablespoons butter (melted)
- 3 tablespoons milk
- 2 whole (12 ounces) apples (peeled, cored and thinly sliced)
- 1 teaspoon ground cinnamon
- 2 tablespoons granulated sugar
How to Make
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Step 1: Preheat oven to 180 degree Celsius.
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Step 2: Grease pie plate.
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Step 3: Sift flour with the sugar and then add the egg, melted butter and milk and mix well (I use a whisk).
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Step 4: Pour mix into greased pie plate.
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Step 5: Mix cinnamon and sugar together.
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Step 6: Arrange sliced apples on top and sprinkle with sugar and cinnamon mix.
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Step 7: Bake in oven for 30 minutes or until a skewer comes out clean once pierced.
Nutritional Facts
- Serving Size: 1 (131.5 g)
- Calories 237
- Total Fat - 9 g
- Saturated Fat - 5 g
- Cholesterol - 61 mg
- Sodium - 87 mg
- Total Carbohydrate - 36.9 g
- Dietary Fiber - 3.7 g
- Sugars - 17.5 g
- Protein - 5.1 g
- Calcium - 35.8 mg
- Iron - 1.2 mg
- Vitamin C - 2.7 mg
- Thiamin - 0.1 mg