Beef and Pasta Casserole
Created by Mepps on May 31, 2014
- Servings: 7
- Prep Time: 25m
- Cook Time: 50m
- Recipe #12665
Ingredients
- 2 tablespoons oil
- 1 pound lean ground beef
- 3 cloves garlic, minced
- 1 teaspoon salt
- Pepper (TO TASTE)
- 2 cans (8 ounces each) tomato sauce
- 1/2 pound dry fettuccine pasta (or spaghetti pasta)
- 1/2 cup scallions, chopped (use green and white parts)
- 1 package (3 ounce) cream cheese, softened
- 1 cup sour cream
- 1/2 cup Parmesan, grated (or Asiago cheese)
- 1 cup mozzarella cheese, shredded
How to Make
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Step 1: Heat oil in a large skillet. Add ground beef and cook, stirring with a fork, until meat is broken up, cook until meat is quite browned. Add garlic, salt, pepper and tomato sauce. Cover and simmer 20 minutes, stirring occasionally. Cook noodles and drain thoroughly.
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Step 2: Preheat oven to 350°F.
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Step 3: Combine scallions, cream cheese and sour cream. Put 1/3 of the noodles in the bottom of a large buttered casserole, spread with 1/3 of the sour cream mixture and cover with 1/3 of the meat sauce.
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Step 4: Repeat layering until all ingredients are used. Sprinkle top of casserole with Parmesan cheese.
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Step 5: Bake casserole 30 to 40 minutes, or until very hot and bubbly.
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Step 6: Remove sprinkle with mozzarella cheese and return to oven for 10 minutes,
Nutritional Facts
- Serving Size: 1 (242.1 g)
- Calories 582.1
- Total Fat - 31.6 g
- Saturated Fat - 13.7 g
- Cholesterol - 106.5 mg
- Sodium - 1052.6 mg
- Total Carbohydrate - 36.5 g
- Dietary Fiber - 4.9 g
- Sugars - 2.1 g
- Protein - 38.1 g
- Calcium - 465.1 mg
- Iron - 3.3 mg
- Vitamin C - 5.8 mg
- Thiamin - 0.2 mg