Cubed Beef Steak Chili
Created by Chef shapeweaver on April 10, 2014
- Servings: 6
- Prep Time: 15m
- Cook Time: 6h
- Recipe #12404
Ingredients
- 4 tablespoons oil (vegetable oil)
- 1 pound beef steak (cubed, chopped into small pieces)
- 3/4 cup sweet onion, chopped
- 3 teaspoons chili powder, divided (the heat level of the chili powder,is up to you)
- 3 teaspoons garlic powder,divided
- 6 ounces tomato paste
- 2 can (15.5 ounces each) beans (chili seasoned beans, DO NOT DRAIN)
- 1 can (15.5 ounce) diced tomatoes (chili ready diced tomatoes, DO NOT DRAIN)
How to Make
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Step 1: In a medium size skillet over medium heat, add oil and heat until hot but not smoking.
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Step 2: Add meat, onion and season with 1 1/2 teaspoons of garlic powder and 1 /12 teaspoons chili powder.
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Step 3: Cook until meat is no longer pink, and seasonings are well distributed.
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Step 4: If needed drain meat, add meat and remaining ingredients to a 3 quart crockpot.
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Step 5: Stir all ingredients well, cover and cook on low for 6 hours or until meat is tender.
Nutritional Facts
- Serving Size: 1 (303.7 g)
- Calories 254.6
- Total Fat - 14.1 g
- Saturated Fat - 3 g
- Cholesterol - 48.4 mg
- Sodium - 77.6 mg
- Total Carbohydrate - 14 g
- Dietary Fiber - 4.2 g
- Sugars - 7.3 g
- Protein - 19.7 g
- Calcium - 67.9 mg
- Iron - 2.7 mg
- Vitamin C - 24.9 mg
- Thiamin - 0.2 mg