Simply Oven Baked Pork Chops & Rice
Created by Chef shapeweaver on April 7, 2014
- Servings: 4
- Prep Time: 10m
- Cook Time: 75m
- Recipe #12390
Ingredients
- 4 pork chops, center (cut 1/2 inch)
- 1 1/2 teaspoons seasoned salt (or to taste)
- 1 teaspoon ground black pepper (or to taste)
- 4 tablespoons bacon fat
- 1/2 cup sweet onion (finely chopped)
- 1 can (10 3/4 ounce) Golden Mushroom Soup (original used Cream of Mushroom)
- 1 1/4 cups water
- 1 cup dry long grain rice
How to Make
-
Step 1: Season both sides of pork chops with your desired amount of seasoned salt and pepper.
-
Step 2: Preheat oven to 350 degrees.
-
Step 3: In a large oven proof skillet over medium heat,add bacon drippings then heat until hot but not smoking.
-
Step 4: Add seasoned chops and lightly brown both sides,when chops are done remove and keep warm.
-
Step 5: In the same skillet you cooked the chops in add onion,water,soup,and rice.
-
Step 6: Place the chops over the rice,season with more pepper if desired.
-
Step 7: Cover with lid and bake for 1 hour or until rice is done.(The rice will thicken upon standing.
Nutritional Facts
- Serving Size: 1 (276.7 g)
- Calories 336.3
- Total Fat - 11.6 g
- Saturated Fat - 3.5 g
- Cholesterol - 28.4 mg
- Sodium - 1285.2 mg
- Total Carbohydrate - 45 g
- Dietary Fiber - 3 g
- Sugars - 3.8 g
- Protein - 12.5 g
- Calcium - 56.4 mg
- Iron - 1.4 mg
- Vitamin C - 2.7 mg
- Thiamin - 0.4 mg