Taco Sauce - Ortega Copycat
Created by JostLori on January 31, 2014
- Servings: 1
- Prep Time: 5m
- Cook Time: 4m
- Recipe #12002
Ingredients
- 1 can (8 ounce) tomato sauce
- 1/4 cup water
- 1 tablespoon white vinegar
- 1/4 teaspoon granulated sugar
- 1/4 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon paprika
- 1/4 teaspoon cayenne (ground red pepper)
- 1/2 teaspoon lemon pepper
How to Make
-
Step 1: Combine all ingredients in a saucepan and bring to a boil. Reduce heat and simmer for 3 minutes.
-
Step 2: Pour into a jar and cool to room temp. Let flavors meld for at least 4 hours. Store leftovers, if any, in the refrigerator.
-
This sauce will stay good in the refrigerator for several months
Nutritional Facts
- Serving Size: 1 (310.3 g)
- Calories 80.2
- Total Fat - 1.1 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 1207.4 mg
- Total Carbohydrate - 16.4 g
- Dietary Fiber - 4.4 g
- Sugars - 11 g
- Protein - 3.9 g
- Calcium - 57.7 mg
- Iron - 4.1 mg
- Vitamin C - 17.6 mg
- Thiamin - 0.1 mg