Raspberry-Lime Coconut Freezer Pops
Created by Mikekey on December 4, 2013
- Servings: 6
- Prep Time: 5m
- Cook Time: 5h
- Recipe #11404
Ingredients
- 1 can (13 1/2 ounce) coconut milk
- 1 package (12 ounce) raspberries, frozen (thawed)
- 1/3 cup granulated sugar
- 2 tablespoons fresh lime juice
How to Make
-
Step 1: Add coconut Milk, raspberries, sugar and lime juice to blender. Blend until smooth.
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Step 2: NOTE: If you do not want the seeds, strain mixture through a fine mesh sieve.
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Step 3: Pour mixture into freezer pop holders and insert sticks. Freeze 5 hours or overnight.
Nutritional Facts
- Serving Size: 1 (212.2 g)
- Calories 241.8
- Total Fat - 15.5 g
- Saturated Fat - 13.5 g
- Cholesterol - 0 mg
- Sodium - 11.9 mg
- Total Carbohydrate - 29.5 g
- Dietary Fiber - 3.1 g
- Sugars - 20.1 g
- Protein - 2.2 g
- Calcium - 25 mg
- Iron - 1.3 mg
- Vitamin C - 31.5 mg
- Thiamin - 0.1 mg