Japanese Spicy Mayo
Created by JostLori on October 31, 2013
- Servings: 2
- Prep Time: 5m
- Cook Time: 0m
- Recipe #10918
Ingredients
- 1 teaspoon hot sauce (Sriracha ONLY)
- 2 tablespoons mayonnaise (kewpie japanese mayonnaise)
- Tobiko (2 teaspoons fish roe)
- 1 teaspoon mirin (sweet japanese cooking rice wine)
- 1 teaspoon lemon zest, finely grated
- 1/2 teaspoon honey
- 1/2 teaspoon sesame oil
How to Make
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Step 1: In a small bowl, whisk all ingredients together.
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Step 2: Adjust sriracha to your taste (if you like it spicier).
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Step 3: Pour into a small squirt bottle and keep refrigerated.
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Step 4: NOTE: Please don't use any other mayo - the taste will definitely, positively, absolutely suffer greatly. Did I make my point? LOL :~)
Nutritional Facts
- Serving Size: 1 (19.8 g)
- Calories 55
- Total Fat - 4.2 g
- Saturated Fat - 0.8 g
- Cholesterol - 4.7 mg
- Sodium - 305.6 mg
- Total Carbohydrate - 3.8 g
- Dietary Fiber - 0 g
- Sugars - 0.7 g
- Protein - 0.9 g
- Calcium - 14.2 mg
- Iron - 0.2 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg