Sheila's Marinated Vegetables
Created by LindasBusyKitchen on October 5, 2013
- Servings: 9
- Prep Time: 7-9m
- Cook Time: 20m
- Recipe #10662
Ingredients
- 2 pound carrots (peeled, 1/4 inch sliced and cooked)
- 1 green bell pepper (small pepper, thinly sliced)
- 1 medium yellow onion (thinly sliced)
- 1 can (10 1/2 ounce) tomato soup
- 1/2 cup oil
- 3/4 cup cider vinegar
- 1 teaspoon yellow mustard
- 1 teaspoon Worchestershire sauce
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup granulated sugar
How to Make
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Step 1: Cook carrots in boiling water, until al dente, 7-9 minutes. Drain and cool, and place a layer of carrots in a large glass dish.
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Step 2: Top with a layer of green peppers and a layer of onions.
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Step 3: Repeat layers until used up.
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Step 4: Mix up soup, oil, vinegar, mustard, Worstershire sauce, salt, pepper and sugar.
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Step 5: Pour over layers of vegetables and marinate for several hours in the refrigerator.
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Step 6: Serve with your favorite meal.
Nutritional Facts
- Serving Size: 1 (246 g)
- Calories 283.6
- Total Fat - 13.9 g
- Saturated Fat - 1.9 g
- Cholesterol - 0 mg
- Sodium - 421.9 mg
- Total Carbohydrate - 39.6 g
- Dietary Fiber - 4.2 g
- Sugars - 32.4 g
- Protein - 1.8 g
- Calcium - 48.9 mg
- Iron - 0.7 mg
- Vitamin C - 27.8 mg
- Thiamin - 0.1 mg