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Low Carb Crustless Greek Spinach Pie

Here's how you make Low Carb Crustless Greek Spinach Pie
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  • Servings: 8
  • Prep: 5m
  • Cook: 45m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 20 ounces spinach, frozen (chopped, thawed, drained & squeezed dry)
  • 3 large eggs (lightly beaten)
  • 2 teaspoons dill weed
  • 8 scallions, sliced
  • 1/3 cup parmesan cheese, grated
  • 1/3 cup fat-free yogurt (plain, or 1/3 cup low-fat sour cream)
  • 1 tablespoon oil (olive oil)
  • 4 ounces feta cheese, crumbled
  • 2 tablespoons fresh lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Stir together ingredients and bake in a greased glass pie pan for 45-50 minutes at 375°F or until firm and lightly browned.

  • Step 2: Cool 5-10 minutes before slicing and serving.

We hope you enjoy this recipe!

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