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Korean Spicy Squid Stir-Fry/Ojingeo Bokkeum

Here's how you make Korean Spicy Squid Stir-Fry/Ojingeo Bokkeum
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  • Servings: 3-4
  • Prep: 10m
  • Cook: 10m
    • The following recipe serves 3-4 people.

Ingredients

The ingredients are:
  • STIR-FRY
  • 1 pound cleaned squid (or calamari)
  • 1 carrot, julienned
  • 1 small red onion, cut into slivers
  • 4 scallions, slivered
  • 1 tablespoon peanut oil
  • SAUCE
  • 2 tablespoons gochujang (Korean chili pepper paste)
  • 2 to 3 teaspoons gochugaru (Korean chili pepper flakes)
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon sugar or splenda
  • 4 garlic cloves, minced
  • 1 teaspoons minced ginger
  • 1 teaspoon sesame seeds
  • 1 tablespoon sesame oil
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Whisk together sauce ingredients.

  • Step 2: Rinse squid and chop into small bite sized pieces.

  • Step 3: Heat oil in a large skillet and stir-fry onion and carrot until almost tender; add squid, scallions and sauce to pan.

  • Step 4: Cook squid for 1-2 minutes, just until it starts to curl up. Do not overcook as it makes it tough.

  • Step 5: Serve with steamed rice.

We hope you enjoy this recipe!

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