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Juicy Grilled Chicken Breasts Topped with Bacon and Cheese

Here's how you make Juicy Grilled Chicken Breasts Topped with Bacon and Cheese
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  • Servings: 4
  • Prep: 5m
  • Cook: 20m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 cup Honey Mustard Salad Dressing (Kens Steak House Honey Mustard Salad Dressing)
  • Hot sauce, to your taste (I like lots!)
  • 4 to 6 garlic cloves, coarsley chopped
  • 4 strips cooked bacon, cut in half
  • 4 slices cheddar cheese
  • 4 chicken breasts (skinless/boneless chicken breasts)
  • Salt and pepper to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Pour salad dressing into a large resealable bag and add hot sauce to taste and then chopped garlic. Mix well. Add the chicken and marinate for at least 5 hours in the fridge - more time is more flavor.

  • Step 2: Cook the bacon and set aside.

  • Step 3: Start your charcoal grill 30 minutes prior to the desired cooking time or preheat your gas grill.

  • Step 4: Remove chicken from the fridge and allow to sit 30 minutes.

  • Step 5: Place chicken on the grill and cook for about 10 minutes per side or until juices run clear.

  • Step 6: During the last 3 minutes of cooking place 2 pieces of bacon on each breast and one slice of cheese. Eat and enjoy!

We hope you enjoy this recipe!

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