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Cheesesteak Panini

Here's how you make Cheesesteak Panini
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  • Servings: 1
  • Prep: 10m
  • Cook: 10m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 6 ounces Steak-ums or 6 ounces shaved rib eye steaks
  • 2 slices French bread (thin large oval slices)
  • 2 ounces provolone cheese or 2 ounces American cheese or 2 ounces Cheese Whiz
  • 1/2 cup sliced onions (or a combination) or 1/2 cup mushrooms (or a combination) or 1/2 cup green pepper (or a combination)
  • 2 -3 tablespoons butter
  • Salt (to taste)
  • Pepper (to taste)
  • Banana peppers (optional) or pickle (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Saute the vegetables in half the butter on a stove top griddle until soft, then top with the thinly sliced steaks, cooking until cooked through, seasoning to taste with salt and pepper.

  • Step 2: Place cheese on bread with steak and veggie mix and top with peppers or pickles if you like.

  • Step 3: Place bread slices together, butter each outer side and place on a panini maker, George Foreman grill, or griddle with bacon press.

  • Step 4: Grill sandwich until outside is crisp and golden, turning if you make it on the stove top griddle.

We hope you enjoy this recipe!

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