Back to Recipe

Lebanese Spiced Mushrooms

Here's how you make Lebanese Spiced Mushrooms
Pause Continue Reading
  • Servings: 4
  • Prep: 5m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 12 ounces whole mushrooms, thickly sliced
  • 1/2 teaspoon ground cinnamon
  • 1 pinch ground cloves
  • 1 1/2 teaspoons ground coriander
  • 3 tablespoons olive oil
  • 1 1/2 tablespoons lemon juice
  • 1 tablespoon chopped parsley
  • 2 teaspoons chopped mint
  • Salt
  • Black pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Saute mushrooms, cinnamon, cloves and coriander in oil until tender.

  • Step 2: Toss with remaining ingredients and serve.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.