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Butternut Squash Casserole

Here's how you make Butternut Squash Casserole
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  • Servings: 4
  • Prep: 15m
  • Cook: 40m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 medium Butternut squash, peeled, seeded and diced into half inch cubes
  • 1/4 to 1/2 teaspoon salt (depending on size of squash)
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon cumin
  • 1/4 teaspoon ground anise seed
  • 3 tablespoons light brown sugar
  • 3 tablespoons butter, melted
  • 2 tablespoon fresh lemon juice
  • 1 teaspoon lemon zest
  • 1/2 to 1 cup apple, diced (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350f degrees. Veggie spray a 2 litre casserole.

  • Step 2: Combine squash,salt and pepper, cumin, anise, and brown sugar, apple if using, in casserole. Sprinkle melted butter and lemon juice and zest over, Mix well.

  • Step 3: Bake uncovered on centre oven rack at 350f degrees for about 40 minutes or until squash is tender.

We hope you enjoy this recipe!

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