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Barley Risotto

Here's how you make Barley Risotto
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  • Servings: 4
  • Prep: 10m
  • Cook: 45m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 yellow onion (diced)
  • 2 ounces butter
  • 4 ounces dry barley
  • 2/3 cup white wine
  • 2 cups chicken stock
  • 3/4 cup parmesan cheese, grated
  • Salt (to taste)
  • Pepper (to taste)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In skillet saute onions in 2 tablespoons butter until tender on medium low for about 10 minutes, stirring frequently.

  • Step 2: Add the barley and cook a minute or two, stirring constantly to coat the grains.

  • Step 3: Add wine and cook until absorbed.

  • Step 4: Add stock in stages, stirring until barley is soft and tender and liquid is mostly absorbed.

  • Step 5: Finish with remaining butter and parmesan cheese.

  • Step 6: Salt and pepper to taste.

We hope you enjoy this recipe!

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