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Lemon Bisque

Here's how you make Lemon Bisque
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  • Servings: 12
  • Prep: 20m
  • Cook: 0m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1 (12-ounce) can evaporated milk--chilled overnight in refrigerator
  • 1 (3-ounce) package lemon Jell-O gelatin
  • 1 3/4 cups hot water
  • 1/3 cup lemon juice
  • 1 cup sugar
  • 2 1/2 cups graham cracker crumbs
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Chill unopened can of evaporated milk in refrigerator overnight.

  • Step 2: Dissolve jello in hot water and chill till partially set.

  • Step 3: Whip till light and fluffy; add lemon juice and sugar.

  • Step 4: Whip chilled milk; fold into jello mixture

  • Step 5: Line bottom of 9x13 pan with half of graham cracker crumbs.

  • Step 6: Gently pour bisque mixture into pan (if you pour too fast you will move the crumbs); top with remaining crumbs.

  • Step 7: Chill till set--about 5 hours or a little less.

We hope you enjoy this recipe!

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