Ingredients
- 1 pound fresh shrimp (large shrimp, deveined, body shelled but keep shell on tail, until you eat them, butterflied so they can stand in the baking dish)
- 112 grams Ritz crackers (1 sleeve, 37 crackers))
- 1/2 cup melted margarine
- 1 lemon, whole (cut in half)
- Salt and pepper, to taste
How to Make
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Step 1: Place shrimp, tails up, in a glass baking dish, big enough to hold all. I use individual baking dishes, single serving size, and put 4 shrimp in each dish.
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Step 2: Crush crackers, and put them in a bowl.
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Step 3: Add the melted margarine to the crackers, and squirt in some lemon. Mix well.
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Step 4: Add salt and pepper, to taste.
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Step 5: Put cracker crumbs all over the top of the shrimp, and squeeze some more lemon over top, depending on how much you like lemon. I love lots, the more the better!
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Step 6: Bake in a 350 degree F oven, for 30-40 minutes, or until cracker crumbs are golden brown.
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Step 7: Serve with lemon wedges.
We hope you enjoy this recipe!
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