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Baby Carrots With Horseradish Sauce

Here's how you make Baby Carrots With Horseradish Sauce
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  • Servings: 5
  • Prep: 10m
  • Cook: 20-30m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 10 ounces fresh baby carrots or 10 ounces frozen baby carrots
  • 2 cups water
  • 2 tablespoons grated onions
  • 2 tablespoons prepared horseradish
  • 1 cup mayonnaise
  • 1/2 teaspoon salt
  • 1/4 teaspoon fresh ground pepper
  • 1/4 cup cracker crumbs
  • 2 tablespoons butter, cut into small pieces
  • Paprika
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook carrots in water until tender.

  • Step 2: Drain carrots, reserving 1/4 cup liquid.

  • Step 3: Combine reserved liquid with next 5 ingredients.

  • Step 4: Preheat oven to 375 degrees.

  • Step 5: Place carrots in lightly greased 8 inch square baking dish.

  • Step 6: Pour sauce over top. Sprinkle with cracker crumbs; dot with butter.

  • Step 7: Sprinkle with paprika.

  • Step 8: Bake 14 to 20 minutes or until heated through.

We hope you enjoy this recipe!

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