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Peanut Butter Buttons

Here's how you make Peanut Butter Buttons
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  • Servings: 56
  • Prep: 20m
  • Cook: 32m
    • The following recipe serves 56 people.

Ingredients

The ingredients are:
  • 1 cup Kraft smooth peanut butter
  • 1/2 cup sugar
  • 1 egg
  • 1/3 cup Baker’s semi-sweet chocolate chips
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oven to 325 degrees Fahrenheit.

  • Step 2: Mix first 3 ingredients until well blended.

  • Step 3: Roll level teaspoonfuls of dough into 56 balls; place, 2 inches apart, on baking sheets. Flatten slightly with fork. Gently press 2 chocolate chips into top of each.

  • Step 4: Bake 12 min. or until lightly browned. (Do not over bake.) Cool 5 min. on baking sheets; transfer to wire racks. Cool completely.

We hope you enjoy this recipe!

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