Back to Recipe

I Did It My Way, Cornbread Dressing

Here's how you make I Did It My Way, Cornbread Dressing
Pause Continue Reading
  • Servings: 12
  • Prep: 25m
  • Cook: 45m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 4 cups cornbread, crumbled use your favorite recipe for cornbread)
  • 1 can (10 3/4 ounce) cream of chicken soup, undiluted (Campbell's)
  • 2 large eggs, well beaten
  • 2 1/2 cups chicken broth (you might need a bit more to get the proper moisture)
  • 2 tablespoons ground sage
  • 3 tablespoons dried celery flakes
  • 2 tablespoons dried onion flakes
  • 1 teaspoon ground black pepper, can use more
  • 1 teaspoon salt, can use more
  • 2 cups cooked chicken, chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large bowl (and I mean a large bowl :)),combine soup, broth, and eggs; mix well.

  • Step 2: Add all seasonings and herbs; stir well.

  • Step 3: Add cornbread one cup at a time, mixing well after each cup.

  • Step 4: Mix in chopped chicken,and stir well.(at this time, if the dressing is a bit dry looking and more chicken broth until it looks a bit " soupy " )

  • Step 5: Pour into a greased 11 by 9-inch baking dish( depending on much dressing you have, you might need a larger baking dish).

  • Step 6: Bake at 350°F for 45 minutes or until toothpick inserted near center comes out clean.

  • Step 7: Crumble in pan before serving, and of course top with turkey or chicken gravy.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.