Ingredients
- 1 1/2 pounds raw shrimp ( I use 2 pounds - thaw if frozen)
- 4 tablespoons butter
- 2 cloves garlic (finely chopped)
- 4 tablespoons parsley, finely chopped (I like to use a combination of parsley and Italian leaf parsley)
- 1/4 cup white wine (may sub with orange juice)
- 1 lemon (juice of, freshly squeezed)
- Salt, to taste
- Freshly ground black pepper (to taste)
- 1/2 teaspoon crushed red pepper flakes (optional - for those who like the extra zip - I add the shaker at the table)
How to Make
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Step 1: If frozen thaw shrimp, peel and devein (may sub with a package of 'thaw and serve cooked' shrimp, tails removed)
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Step 2: Peel and crush garlic, chop finely
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Step 3: Over med heat melt butter
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Step 4: Add garlic saute until translucent - do not brown
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Step 5: Add wine and shrimp stirring shrimp, cook about five minutes or until shrimp is pink
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Step 6: Add lemon juice,finely chopped parsley, salt and freshly ground pepper,toss and simmer a minute or two. Enjoy!
We hope you enjoy this recipe!
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