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Fresh Strawberry Pie

Here's how you make Fresh Strawberry Pie
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  • Servings: 7
  • Prep: 20m
  • Cook: 0m
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 1 pie crust (9-inch, fully baked and completely cooled)
  • 2 quarts strawberries (fresh, washed, dried then stemmed, strawberries should be all red ripe and firm)
  • 1 cup granulated sugar
  • 2 tablespoons cornstarch
  • 1/2 cup water
  • Sweetened whipped cream
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mash enough strawberries to measure 1 cup. Mix sugar and cornstarch in a medium saucepan, Gradually stir in water and mashed strawberries. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Remove from heat and cool to room temperature.

  • Step 2: With the back of a spoon, gently spread about 2 tablespoons of the filling onto the bottom of the baked pie crust. Fill with remaining strawberries (dry berries with paper towels if to damp). Spoon cooked strawberry mixture over the top of strawberries, distributing evenly. Refrigerate until ready to serve.

  • Step 3: Serve slices of pie with sweetened whipped cream.

We hope you enjoy this recipe!

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