Back to Recipe

Sausage and Cabbage Goulash

Here's how you make Sausage and Cabbage Goulash
Pause Continue Reading
  • Servings: 4
  • Prep: 15m
  • Cook: 20-25m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1/2 stick butter
  • 1 tablespoon vegetable oil
  • 1 (1 pound) package Italian Sausage links, cut in bite size pieces
  • 1 (1 pound) package cabbage slaw mix (cabbage and carrots in bag)
  • 1/2 cup diced onion
  • 1/2 cup diced green bell pepper
  • 2 large potatoes, peeled and cut into 1" cubes
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon caraway seeds
  • 1 tablespoon fresh rosemary, chopped fine
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large saucepan, melt butter and oil. Add onions and peppers and saute till onions are translucent.

  • Step 2: Add sausage pieces and saute till browned.

  • Step 3: Add the rest of the ingredients, stir well, cover and cook on medium-low till potatoes are fork-tender but not mushy. By this time, the sausage will be cooked through also. Enjoy with a crusty piece of bread.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.