Ingredients
- 1 1/2 cups granulated sugar
- 1 cup butter, room temperature
- 8 ounces cream cheese (room temperature)
- 1 large egg
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
How to Make
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Step 1: Preheat oven to 350.
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Step 2: Line a cookie sheet or jelly roll pan (15"x10"x"1) with aluminum foil, and spray lightly with cooking spray for easy removal once the bars are baked.
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Step 3: Cream the butter, cream cheese and sugar together. Add in egg and vanilla and mix until incorporated. Add in your dry ingredients and baking soda, and mix until just combined.
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Step 4: Press dough evenly into your prepared pan(the dough will be sticky).
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Step 5: Bake for 20 minutes, until edges begin to brown. Remove from oven.
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Step 6: Cool completely before topping with Butter Cream Frosting.
We hope you enjoy this recipe!
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