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Simple Baked Tilapia With Pesto

Here's how you make Simple Baked Tilapia With Pesto
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  • Servings: 2
  • Prep: 5m
  • Cook: 15m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 4 ounces tilapia fish (2 fillets)
  • 2 tablespoons pesto, prepared
  • Salt, to taste
  • Pepper, to taste
  • Garlic powder, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Spray a casserole dish lightly with olive oil non-stick spray.

  • Step 2: Place tilapia filets in a casserole dish.

  • Step 3: Sprinkle with salt, pepper and garlic powder to taste.

  • Step 4: Rub the pesto sauce over the filets with the back of a spoon.

  • Step 5: Cook uncovered, in a preheated 375 degrees Fahrenheit oven for 12 to 15 minutes, depending on thickness of filets, until fish flakes apart.

  • Step 6: Serve with your favorite side.

Tips & Variations

Don't forget the following tips and variations.
  • Olive oil spray

We hope you enjoy this recipe!

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