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Kapusta

Here's how you make Kapusta
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  • Servings: 7
  • Prep: 10m
  • Cook: 20m
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 1/4 cup melted butter
  • 1 cup shredded cabbage (thinly shredded)
  • 1 1/2 cups diced sausage (Polish kielbasa)
  • 1 medium diced yellow onion
  • 1 medium shredded carrot
  • 1 jar (500 ml) sauerkraut (drained well)
  • Salt and pepper, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In large frying pan, melt butter and cook shredded cabbage, kielbasa, onion and carrot until cabbage is just tender, about 5 minutes.

  • Step 2: Add sauerkraut, salt and pepper and heat through,5 to 10 minutes.

We hope you enjoy this recipe!

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