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Simple Roasted Parsnips

Here's how you make Simple Roasted Parsnips
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  • Servings: 4
  • Prep: 10m
  • Cook: 25-30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 1/2 pounds parsnips, peeled, cut long ways into 4 sections, cut into 2 inch pieces (about 4 parsnips)
  • 2 tablespoons extra virgin olive oil
  • 1/4 teaspoon salt
  • 1/2 teaspoon pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Precook the prepared parsnips for 3 minutes. just pop them into boiling water, when the water returns to a boil allow to cook 1 minute

  • Step 2: Toss the parsnips with the oil, place in a single layer in a baking dish

  • Step 3: Sprinkle with salt and pepper - place in pre heated 450f for about 20-25 minutes or until they are golden

We hope you enjoy this recipe!

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