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Creamed Corn (Microwave Method Using Fresh Corn On The Cob)

Here's how you make Creamed Corn (Microwave Method Using Fresh Corn On The Cob)
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  • Servings: 6
  • Prep: 20m
  • Cook: 10m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 6 corn ears (medium size, fresh corn)
  • 1/2 cup butter
  • 1/4 cup water
  • 2 teaspoons granulated sugar
  • 1/2 cup half & half cream
  • 2 teaspoons cornstarch
  • Salt & pepper to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Using a knife remove corn from cob (about halfway down the kernel), then scrape well. (You could do this the day before and store covered in the fridge.)

  • Step 2: Place butter in micro-proof casserole dish and microwave until melted.

  • Step 3: Stir in corn, water and sugar. Cover tightly with plastic and micro HIGH for 3 minutes In the meantime, put the cornstarch into the half & half so it will begin dissolving, stir frequently. Stir the corn and give dish a half a turn. Cover again and micro HIGH 5-7 minutes. Then stir the half & half mixture into the corn, cover and micro HIGH 2-3 minutes. Stir well.

  • Step 4: Add salt and pepper.

We hope you enjoy this recipe!

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