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Super Easy Hot Roast Beef Open Face Sandwich

Here's how you make Super Easy Hot Roast Beef Open Face Sandwich
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  • Servings: 4
  • Prep: 10m
  • Cook: 10m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 1/2 pounds cooked beef (cooked roast, deli meat, rare, sliced thin)
  • 1 can (24 ounce) beef gravy
  • 4 bread slices
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Shred roast beef in two to three inch pieces, set aside.

  • Step 2: Heat gravy in skillet on medium heat for about 5 minutes.

  • Step 3: Add roast beef to gravy and cook for an additional 5 minutes.

  • Step 4: Toast bread in toaster to desired color. (we like ours light golden brown)

  • Step 5: Place a piece of toast on four plates, and divide roast beef and gravy evenly on top of each piece of toast.

  • Step 6: Serve with French Fries or mashed potatoes! Enjoy!

We hope you enjoy this recipe!

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