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Mustard Ham

Here's how you make Mustard Ham
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  • Servings: 12
  • Prep: 5m
  • Cook: 2h
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1 (5 to 6) pound pork butt ham, bone in
  • 1 large onion
  • 2 cups water
  • 1/4 cup Dijon mustard
  • 2 tablespoons brown sugar
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place ham in a Dutch oven or heavy casserole dish with a tight fitting lid.

  • Step 2: Quarter the onion and toss in Dutch oven.

  • Step 3: Whisk together the remaining ingredients and pour over ham.

  • Step 4: Cover ham and bake in a 350 degree Fahrenheit oven for 2 1/2 hours.

  • Step 5: Remove from oven and place ham on a serving platter.

  • Step 6: Allow to rest about 5 minutes before slicing.

We hope you enjoy this recipe!

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