Ingredients
- 6 ounces goat cheese (chevre)
- 2 garlic cloves, crushed
- 1/3 cup chives. snipped
- 1 cup Italian parsley, coarsely chopped
- 1 teaspoon thyme, dried
- 1 teaspoon tarragon, dried
- 1 teaspoon savory, dried
- 1/2 teaspoon sage, dried
- Salt, to taste
- 1/4 teaspoon black pepper
- 2 tablespoons balsamic vinegar
- 1/3 cup extra virgin olive oil
- 9 ounces linguine, fresh preferred
How to Make
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Step 1: In a small bowl, combine the goat cheese and the next 11 ingredients (garlic - olive oil) and mix well.
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Step 2: Meanwhile, cook the linguine according to package directions and drain. Transfer the pasta to a serving bowl.
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Step 3: Mix the herb sauce into the freshly cooked pasta, stirring until evenly blended; Serve at once.
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Step 4: For a main meal: serves 2-3. For a side: makes about 4 side portions.
We hope you enjoy this recipe!
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