Ingredients
- 15 ounces spaghettios (1 can)
- 4 ounces mushrooms (1 can)
- 15 ounces corn (1 can)
- 4 ounces cheddar cheese, shredded
- 1/2 pound ground beef
- 1/4 cup onions minced
- 1 cup white sauce
How to Make
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Step 1: Preheat oven to 350 degrees F.
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Step 2: Brown ground beef and onion and drain if needed.
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Step 3: Drain veggies.
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Step 4: Mix all together and pour into a 9x9 Pam sprayed casserole .
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Step 5: Bake until hot and bubbly.
We hope you enjoy this recipe!
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