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Indian Rice With Dates And Cardamom

Here's how you make Indian Rice With Dates And Cardamom
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  • Servings: 4
  • Prep: 15m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 tablespoons ghee (clarified butter)
  • 7 ounces dry white basmati rice
  • 1/8 cup dates, pitted, diced
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground cardamom
  • 2 cups water (they had 3 cups)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Get spices and dates ready

  • Step 2: Heat ghee in covered pan.

  • Step 3: Add rice and toast until light brown.

  • Step 4: Add dates and spices.

  • Step 5: Add water, cover and simmer for 20 minutes. Take off heat and let sit 5 minutes.

  • Step 6: Season to taste.

We hope you enjoy this recipe!

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