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Orange Choc Brioche and Butter Pudding

Here's how you make Orange Choc Brioche and Butter Pudding
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  • Servings: 6-8
  • Prep: 15m
  • Cook: 50-60m
    • The following recipe serves 6-8 people.

Ingredients

The ingredients are:
  • 8 slices brioche loaf
  • 80 grams spreadable soft butter (approx 1/3 cup)
  • 1/2 cup orange or blood orange marmalade
  • 600 milliliters thickened cream (about 2 1/2 cups)
  • Thickened cream extra to serve (optional)
  • 4 eggs
  • 1/2 cup brown sugar
  • 2 teaspoons vanilla
  • 100 grams dark or milk chocolate, chopped into chunks
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 160°C/145°C fan forced.

  • Step 2: Spread both sides of all the brioche slices with the spreadable soft butter, then spread only one side of each slice with the marmalade. Cut each slice in half and place overlapping, marmalade side up, into the base of a round 8-cup capacity baking dish.

  • Step 3: In a bowl whisk together the cream, eggs, brown sugar and vanilla then pour over the bread. Dot the chocolate chunks among the brioche slices; stand for 10 minutes.

  • Step 4: Bake for 50-60 minutes or until the custard has just set.

  • Step 5: Serve warm with extra cream and or ice cream.

We hope you enjoy this recipe!

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