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Pumpkin Butter Slow Cooker

Here's how you make Pumpkin Butter Slow Cooker
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  • Servings: 12
  • Prep: 10m
  • Cook: 8h
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1 pie pumpkin, peeled, seeded and diced
  • 1 onion, chopped
  • 2 cups apple juice
  • 1 cup brown sugar
  • 1 tablespoon cinnamon
  • 1 teaspoon nutmeg, ground
  • 1 teaspoon allspice, ground
  • 1 teaspoon salt
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a 3-4 quart slow cooker combine the first 4 ingredients (-brown sugar); cover and cook on low for 8 hours or until pumpkin is very soft.

  • Step 2: Stir in spices and salt (cinnamon - salt). Press mixture through a metal strainer (you can also puree mixture in food processor) and then let cool to room temperature.

  • Step 3: Store in refrigerator in a tightly covered containers. Will keep well for several weeks.

We hope you enjoy this recipe!

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