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Celery And Corn Soup 1927

Here's how you make Celery And Corn Soup 1927
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  • Servings: 4
  • Prep: 9m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1/2 cup celery, diced
  • 1/2 cup frozen corn
  • 1/4 cup onions, diced
  • 1 cup water
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 2 1/2 cups milk
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In sauce pan, boil celery and onion 20 minutes.

  • Step 2: Season lightly

  • Step 3: Add corn and cook for 5 minutes.

  • Step 4: Mix butter and flour and add to pan.

  • Step 5: Add milk and cook until thickened.

  • Step 6: Season to taste.

We hope you enjoy this recipe!

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