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Baked Creole Pork Chops 1931

Here's how you make Baked Creole Pork Chops 1931
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  • Servings: 6
  • Prep: 15m
  • Cook: 60m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 pounds pork chops (6)
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon paprika
  • 28 ounces crushed tomatoes (1 can)
  • 4 stalks celery, chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Season chops to taste.

  • Step 2: Brown in oil lay in 9x13 casserole.

  • Step 3: Put on celery then tomatoes season lightly.

  • Step 4: Cover and bake at 425 degrees F for 50 minutes until tender.

We hope you enjoy this recipe!

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