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Rice Pudding - Basic

Here's how you make Rice Pudding - Basic
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  • Servings: 8
  • Prep: 5m
  • Cook: 1h
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 2 teaspoons vanilla extract
  • 1 cup dry white rice, (short-grain, I use aborio)
  • 4 cups 2% milk (I use 2% but you can use 3 cups milk and 1 cup cream, your choice)
  • 1/3 cup granulated sugar (I use splenda)
  • 1/4 cup raisins (golden, or dried cranberries)
  • Zest of one lemon
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 325f degrees Stir rice with milk, vanilla, sugar, and raisins in an 8 x 8 inch baking or casserole dish.

  • Step 2: Bake on centre rack of oven, stirring halfway through or until rice is tender, about 60 minutes

  • Step 3: Remove rice pudding to a rack and stir in lemon zest; let stand for 10 minutes. The pudding may look runny but will thicken as it cools, Serve warm or chill in refrigerator and serve cold with a glob of whipped cream or even sour cream.

We hope you enjoy this recipe!

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