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Ina Garten Roasted Shrimp Salad

Here's how you make Ina Garten Roasted Shrimp Salad
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  • Servings: 4
  • Prep: 30m
  • Cook: 20m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 1/2 pounds raw shrimp, (12 to 15 count)
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • 1/8 teaspoon lemon pepper
  • Sauce
  • 1 cup mayonnaise, (Hellman's)
  • 1 tablespoon orange zest
  • 2 tablespoons orange juice, freshly squeezed
  • 1 tablespoon white wine vinegar
  • 1/4 cup fresh dill weed, minced
  • 2 tablespoons capers, drained, not rinsed
  • 2 tablespoons red onion, minced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat the oven to 400 degrees F.

  • Step 2: Peel and devein the shrimp.

  • Step 3: Add seasoning to taste into oil and mix.

  • Step 4: Add shrimp and mix.

  • Step 5: Place them on a sheet pan.

  • Step 6: Spread the shrimp in one layer and roast for 6 to 8 minutes, just until pink, firm and cooked through and allow to cool for 3 minutes.

  • Step 7: Meanwhile, make the sauce.

  • Step 8: In a large bowl, whisk together the mayonnaise, orange zest, orange juice and vinegar.

  • Step 9: When the shrimp are cool, add them to the sauce and toss.

  • Step 10: Start light on the dill and capers, you can always add more.

  • Step 11: Add the dill, capers, and red onion and toss well.

  • Step 12: Season to taste now.

  • Step 13: Chill and serve at room temperature.

We hope you enjoy this recipe!

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