Ingredients
- 8 ounces dry rotini pasta
- 6 cups water, boiling
- 1 teaspoon salt
- Salad
- 1 carrot, grated
- 1 celery stick, chopped
- 1 spring onion,finely chopped
- 1/3 cup red bell pepper, diced
- 6 ounces cheddar cheese, grated (2/3 cup)
- Dressing
- 1/3 cup parsley, finely chopped
- 1 cup coleslaw dressing
- 3 ounces sour cream
- 1/4 teaspoon celery salt
- 1/8 teaspoon pepper
How to Make
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Step 1: Cook the pasta in heavily salted boiling water until al dente and drain.
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Step 2: Add the mixed dressing which was in Aussie measurements and they were talking 3 heaping tablespoons of sour cream and the coleslaw dressing just add it until creamy enough for you.
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Step 3: Add the salad ingredients and corn if your adding here.
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Step 4: Season to taste.
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Step 5: Toss, chill and add more dressing if needed.
We hope you enjoy this recipe!
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