Hamburger Bun Garlic Breadsticks

Step 1: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2: Take each split hamburger bun and open it up.

Step 3: Using a rolling pin, gently roll each half of the bun flat until it becomes thinner, about 1/4 inch (0.6 cm) thick.

Step 4: In a small bowl, mix together the melted butter, granulated garlic, and Italian seasoning.

Step 5: Place the rolled bun halves on the prepared baking sheet, cut side up.

Step 6: Brush the top side of each flattened bun half with the melted butter mixture, ensuring they are fully coated.

Step 7: Sprinkle the grated Parmesan cheese evenly over the buttered surfaces of the buns.

Step 8: Place the baking sheet in the preheated oven and bake for about 10-12 minutes or until the breadsticks turn golden and crispy.

Step 9: Remove from the oven and let the breadsticks cool slightly.

Step 10: Using a sharp knife, cut the breadsticks into slices of desired thickness.